American Fire Shield • March 17 2025

Kitchen Suppression Systems in North Georgia

Your business’s commercial kitchen depends on a protective system if a fire occurs and threatens to destroy your property.

Catering by Mario's • February 18 2023

Essential Corporate Picnic Planning Tips From the Pros

With spring around the corner and warmer weather arriving, thoughts of planning your next company picnic come to the forefront.

However, if your employees see the possibility of a company-sponsored picnic with general apathy or dread, it could mean it’s time for you to take your picnic planning up a notch.

An experienced Philly picnic catering company could help elevate your picnic experience, but it’s not the only way to give your employees an event to remember.

Best Darn Kettlecorn • January 3 2023

What Are Healthy Alternatives to Buttered Popcorn?

Buttered popcorn might be tasty, but it’s also high in calories. Fortunately, there are healthy alternatives to buttered popcorn.

BinWise • June 28 2022

How to Survive the Restaurant Industry Labor Shortage

Restaurants across the United States are feeling the effects of the restaurant industry labor shortage. It's had a costly impact on the hospitality industry.

The results are visible in dining establishments and on restaurant profit and loss statements, including fine dining, fast food chains, and roadside diners. There's a focus now more than ever on restaurant risk assessment.

If you're a restaurant manager or owner, you're likely struggling to fill open positions at your business. As a result, we're here with some tips for surviving the restaurant industry labor shortage to help you get through these challenging times.

BinWise • February 8 2022

How to Make Maraschino Cherries: 4 Tips and Tricks

A maraschino cherry, or cocktail cherry, is a sweetened and preserved cherry, typically produced from light-colored sweet cherries. Many cocktails include a maraschino cherry, including the Manhattan, the Old Fashioned, and the Whiskey Sour.

It's also a popular topping for ice cream sundaes, cakes, cupcakes, and other delectibles on a dessert menu. Learning how to make maraschino cherries is a good skill to know if you run a restaurant or a bar.

BinWise • February 7 2022

What Are Maraschino Cherries? 10 Key Cherry Factors

If you've ordered a cocktail and it included a cherry, chances are it was a maraschino cherry. That type of bright red cherry accompanies cocktails, ice cream sundaes, and other treats we've come to love.

But why does that bright red cherry appear different from the type of cherry we buy from the food market? Read on to learn more about maraschino cherries.

BinWise • January 23 2022

Dessert Categories and Menu Items: 6 Dessert Facets

Dessert is the sweetest course of the meal. It follows the main dish in a three-course meal. The course usually offers sweet foods, such as confections, and may include appropriate wine varietals or a liqueur.

Every restaurant should offer a good selection of desserts, including dessert wines and liqueurs that complement them. Which items do you already include in your menu?

Read on to learn which desserts are trending for 2022 and find out some ideas that might work on your restaurant's menu.

BinWise • January 21 2022

What Is an Entree? | Entree Definition and Examples

An entree is the main dish served at a typical three-course meal in North America. Diners eat it after an appetizer and before a dessert menu item. Most people regard it as the most vital part of the dinner.

However, in France and other parts of the world, it's synonymous with an appetizer, an hors d'oeuvre, or a starter. Why is there a difference in meaning between the various cultures?

Read on to learn the reasons and some historical facts.

BinWise • January 20 2022

Best Bar and Restaurant Appetizers: Origins and Variations

An appetizer is a small dish consumed before a meal or the main course of a meal. It's a practical way to stimulate a person's appetite before dining, and it can boost how much bars make.

It's usually a small dish--just a few bites--to allow enough room for eating the entrée later in the meal. It can also be a starter on a restaurant or bar menu.

BinWise • January 19 2022

What Is a Full Course Meal? 5 Facets of Full Course Meals

A full course meal is a dinner consisting of multiple dishes or courses. The most common example includes three courses: an appetizer, a light dinner, and a selection from the dessert menu.

It's possible to add more courses to a full course meal and include additional items. These meals are often extravagant events and celebrate a person or a special occasion.

BinWise • January 18 2022

Restaurant Server Job Description: 8 Facets of Server Work

A restaurant server delivers food and drink orders to their guests. Their job duties include giving details about the menu to their customers and communicating with kitchen staff.

They also provide top-notch service for their guests, including information about order statuses and accepting payment for the meal. Read on to learn the basic restaurant server job description.

BinWise • January 11 2022

What Is a Soft Opening? | Restaurant Soft Opening

A soft opening occurs when a restaurant opens to a limited number of people for the first time. It's an invitation-only event, giving the owner the ability to choose who experiences their dining concept before the rest of the community. It's especially exclusive among spaces like the top 25 Michelin Star restaurants.

Mainly, it's a practical rehearsal for the restaurant manager and wait staff to test services and restaurant operations. Read on to learn everything you need to know about having a soft opening for your restaurant.

BinWise • January 5 2022

What Is Family-Style Dining?

You’ve heard the expression “family-style dining” before, but what does it look like?

Read on to learn about the style of food (often fitting the a la carte meaning) and service offered, family-style catering, and other important elements of the family-style dining experience.

BinWise • December 23 2021

Casual Dining, Fine Dining, and Fine Casual Dining: 11 Facts

People have many options for dining out, whether they live in a big city, a small town, or the countryside. Traditional restaurants, cafés, bistros, diners, and fast-food joints remain popular choices.

Not to mention restaurant operations located in many hotels. We can decide between a place to sit down for a fancy meal and going through a drive-thru to pick something up quickly.

Casual dining, fine dining, and fine casual dining are all options that are available in cities and towns across America.